Week 10 EOC - Benefits versus Features

There are quite a few various benefits and features to my Fireybird Fajitas Food-Truck business. First I will list a few of the features. One feature is the portability since the business will be inside a mobile vehicle. Another feature is the ability to get cheap food that tastes good. A third feature of the business includes fresh steak and chicken as a part of the main menu provided. Another feature is the variety offered with various topping ingredients including cheddar cheese, colby jack cheese, lettuce (leaf or shredded), tomatoes, guacamole, sour cream, and fresh salsa. In addition to these ingredients the food will be freshly prepared per customer and therefore will always be hot and ready to go.  A few more features is that if the business gets large enough I would have a food truck big enough in size to handle at least 2 employees and therefore can have someone cooking/preparing the food while another can collect money and take orders if necessary. Another feature specifically on my food truck would include a counter-top space near the service window in which we could place various amenities such as napkins and plastic silverware as needed for customers who would like them to grab. I would also purchase a food truck with an awning so that when it was set up for business hours at a location during the lunch to dinner time of day, it would provide some much needed shade for the Vegas area to any customers interested in dining with us. In addition to the features my company will provide some unique benefits. Even though it isn’t necessary to do, I feel that there is nothing better than meat grilled over an open flame because of the taste and flavor brought out in the meat because of it. This will benefit the customer in the unique experience of remembering back to grilling food in their own backyard with family and friends and provide an atmosphere of remembrance surrounding that.